Hudson River Valley Wedding Venues

Fulfilling Your Every Wish

A team that make planning your wedding easy and enjoyable
Only one wedding per day–yours
Beautiful, private facilities for rehearsal dinners, ceremonies, cocktail hours, and receptions
Grand indoor and outdoor ceremony spaces
Range of wedding packages

Luxurious Bridal Suite and guest rooms for on-site overnight accommodations
Highlands Ballroom that can host up to 120 guests
Fully customizable menu selections
Caring, personal service from a warm and friendly staff
No request is too large or too small

Wedding Packages

The Abbey Inn will only hold one wedding each evening.
“Some days just aren’t meant to be shared.”

The Abbey Inn and Spa is a historic wedding venue just one hour north of New York City in the spectacular Hudson Highlands, overlooking the Hudson River. Our culinary team, led by Executive Chef Danielle Ceruzzi, specializes in creating Mediterranean-inspired menus to make your wedding memorable. Attention to detail will ensure that your special day will receive fine food and attentive service. Your guests will enjoy the architecture and warm interior décor with many stunning photo opportunities.

Cornerstone Wedding Package

Deluxe Open Bar
Four Passed Hors d’oeuvres
Chef’s Charcuterie Table
Choice of (1) Table
Champagne Toast
Three Course Meal (2) Entrees
Tableside Wine Service included
The meal concludes with a Custom Wedding Cake, Family Style Sweets, Coffee and Tea Service.

Highlands Wedding Package

Premium Open Bar
Six Passed Hors d’oeuvres
Chef’s Charcuterie Table
Choice of (2) Tables
Champagne Toast
Three Course Meal (2) Entrees
Table (1) Share Option
Tableside Wine Service included
The meal concludes with a Custom Wedding Cake, Family Style Sweets, Coffee and Tea Service.

Inclusions | Deposit & Policies | Food & Beverage Minimums

All Package Include

Valet Parking
One changing room for the wedding party
Five-hour open bar
Hors d’oeuvres and menu selections from the package of your choice
Champagne Toast to celebrate your marriage
Tableside wine service with meal
Custom wedding cake
Preferred room rates for your overnight guests (based on availability at time of contract)
Complimentary overnight accommodation for the wedding couple on the day of the wedding
Outside setting & magnificent grounds with great spots for photography on your special day

Note: we do not offer private menu tastings, but we do invite you to enjoy a complimentary dinner in our award-winning Apropos Restaurant to sample our Chef’s fabulous cuisine

Deposits & Policies

A non-refundable deposit of $5000.00 at the time of confirmation. The remaining balance will be paid in Three installments; Second deposit of 25%, Third deposit of 25%, and the remaining balance is due One month prior to your wedding. Weddings booked less than one year prior to your wedding date, a 50% non-refundable deposit is due at time of confirmation and the remaining balance paid in full One month prior to your wedding date.

Deposits & Policies

The Abbey Inn & Spa operates by minimum food and beverage requirements as noted below. The final event cost is based on either the total of all per person costs multiplied by the final guest count, plus any additional one-time charges or the minimum event price noted below, whichever is greater.

All Saturdays, May through October & Holiday Sundays - $23,500.00 Food & Beverage Minimum
(100 Guest Minimum at Platinum Package Pricing)

Friday and Sundays, May through October - $19,500.00 Food & Beverage Minimum
(100 Guest Minimum at Gold Package Pricing)

Saturdays November and December - $18,800.00 Food & Beverage Minimum
(80 Guest Minimum at Platinum Package Pricing)

Friday and Sundays, November and December - $15,600.00 Food & Beverage Minimum
(80 Guest Minimum at Gold Package Pricing)

Facility Fee: $3,750.00
Ceremony Fee: $500.00
Optional Dedicated Butler for up to Five hours of service $250.00
Optional Satellite Bar in Reception: $200.00
Optional Checkroom Attendants: $200.00 each, One for every 50 Guests
Optional Restroom Attendants: $200.00 each
It is our pleasure to arrange your Rehearsal Dinner, Reception After Party and Send-Off Brunch !

All prices are subject to a 25% service charge & 8.375% Peekskill, NY State tax.

Wedding Catering Menu

COCKTAIL HOUR

BUTLER PASSED HORS D’OEUVRES (Pre-Select Four for Gold or Six for Platinum)

WARM CANAPE

Truffle Mac & Cheese
Chef’s Selection Arancini
Stewed Meatballs & Tomato Sugo
Roasted Stuffed Mushrooms
Crispy Polenta, Roasted Pepper & Hazelnut “Romesco”
Artisanal Spanakopita, Parsley & Yogurt Dipping Sauce
Pork Belly Skewers, Pickled Watermelon, Mostarda
Buttermilk Fried Chicken, Grain Mustard, Truffle
Zucchini & Saffron “Flatbread”, Marinated Feta Cheese
Cocktail Franks with Spicy Mustard
Grilled Lamb “Arrosticini”/ Add $6.00 per person
Bacon Wrapped Scallop /Add $6.00 per person
Ribeye Slider, Horseradish Aioli / Add $5.00 per person
Baltimore Crab Cake, Oyster Cracker / Add $7.00 per person

COLD CANAPE

Whipped Ricotta Crostini
Chili Avocado Spread, Rye Toast
Striped Bass Crudo, Basil, Citrus
Salmon Rillette, Cucumber, Crème Fraiche
Beetroot Crudo, Goat Cheese, Pumpernickel
Poached Shrimp, Pickled Shallots, Cucumber
Endive Leaf, Poached Raisins, Gorgonzola Dolce, Candied
Maine Lobster Roll, Brioche Bun / Add $6.00 per person
Oyster on the Half-Shell, Caviar / Add $7.50 per person
Tuna Tartare, Puffed Rice / Add $3.50 per person

Tax and Service Charge: All Charges are subject to a taxable Service Charge of 25% as well as combined State and Local tax of 8.375%.
This Service Charge is not a gratuity and does not represent a tip nor does it serve as a gratuity for any wait staff employees, service employees, or service bartenders.
Please note that State and Local Taxes are subject to change and that the prevailing tax rates will apply when the event occurs.

CHEF TABLE

CHARCUTERIE TABLE

Selection of Local and Imported Cured Meats and Cheeses, Marinated Olives, Stone Ground Mustard, Bread Varieties, Grissini, House Pickled Vegetables, Preserves and Spiced Nuts

MEDITERRANEAN TABLE

Oregano and Parsley Tossed Mozzarella, Roasted Peppers, Cucumber Salad, Hummus, Chickpea Salad, Marinated Feta, Dolmades, Paprika Dusted Pita Bread, Crostini

GRAINS & GREENS TABLE

Chef’s Assortment of Three Grains & Lettuce Varieties, Fresh Herbs, Assortment of Nuts, Dried Fruit & Cheeses, Buttermilk Avocado Dressing, Lemon Vinaigrette, Croutons

PASTA TABLES (CHOICE OF TWO)

Tomato Salad, Pecorino, Garlic Bread, Focaccia, Parmesan Cheese
Rigatoni – Cherry Tomato, Fresh Basil
Orecchiette – Fennel Sausage, Broccoli Rabe
Cavatelli – Basil Pesto and Pine Nuts
Penne – “Cacio Pepe” Parsley, Black Pepper

ROSEMARY SMOKED SALT CURED CENTER RIBEYE

Brioche, Horseradish Crème Fraiche, Scissor Sliced Cabbage Slaw, Aleppo Sesame Spread, Rosemary Garlic Butter

“PORCHETTA”

Fennel Pollen, Rosemary, Garlic Zucchini & Eggplant Scapece

ROASTED WHOLE CHICKEN

3-Day Marinade Heritage Chicken, Fontina Polenta, Emmer Salad, Parsley Purée

PISTACHIO CRUSTED LAMB LOIN

Cumin Scented Yogurt, Mint & Cucumber Salad, Fregola Salad / Add $10.00 per person

SEAFOOD TABLE

Chilled Poached Jumbo Shrimp, Fresh East Coast Oysters, Seafood Tartare, Lemon, Cocktail Sauce, Mignonette, Oyster Crackers / Add $36.00 per person
Poached Maine Lobster Tail $MP Cracked Stone Crab Claw (Seasonal) – $MP
Selection of Blue and Snow Crab Claws / Add $17.00 per person

Tax and Service Charge: All Charges are subject to a taxable Service Charge of 25% as well as combined State and Local tax of 8.375%.
This Service Charge is not a gratuity and does not represent a tip nor does it serve as a gratuity for any wait staff employees, service employees, or service bartenders.
Please note that State and Local Taxes are subject to change and that the prevailing tax rates will apply when the event occurs.

RECEPTION

FIRST COURSE
Pre-Select One Cold or One Warm

COLD

Classic Caesar Salad, Parmesan, Anchovies
Valley Green Salad, Westchester County Vegetables, Charred Lemon Vinaigrette Burrata, Roasted Cherry Tomato, Caramelized Cippolini, Arugula
Ancient Grain Salad, - Emmer, Almonds, Season Vegetables, Parmesan

WARM

Stewed Meatballs, Fontina Polenta, Tomato Sugo
Spanish Octopus, Paprika, Frisée, Ceci Beans
Caramelized Artichoke Salad, Castelvetrano Olives, Arugula, Pistachio Gremolata
Maine Lobster Salad, Truffle, Chicory - Market Price
Whole Rosemary Grilled Prawns, Stewed Lentils, Pancetta / Add $10.00 per person
Baltimore Crab Cake, Jumbo Lump Crab, Old Bay Hollandaise / Add $10.00 per person

Tax and Service Charge: All Charges are subject to a taxable Service Charge of 25% as well as combined State and Local tax of 8.375%.
This Service Charge is not a gratuity and does not represent a tip nor does it serve as a gratuity for any wait staff employees, service employees, or service bartenders.
Please note that State and Local Taxes are subject to change and that the prevailing tax rates will apply when the event occurs.

ENTRÉE PROTEIN OPTIONS

Pre-Select Two

MEAT BASED

Heritage Roasted Chicken, Farro & Field Peas, Smoked Pepper, Salsa Verde Center Cut Filet Mignon, Jumbo Asparagus, Hollandaise, Fingerling Potatoes
(Petite Filet & Crab Cake Duo Plate / Add $14.00 per person)
Barolo Braised Short Rib, Pomme Purée, Roasted Root Vegetables, Natural Jus 10 oz. Pork Chop, Roasted Cauliflower Agro-Dolce, Spiced Cauliflower Purée, Saba
Frenched Lamb Rack, Roasted Pepper “Mostarda”, Grilled Fennel & Mint / Add $12.00 per person
Wagyu NY Strip, Caramelized Cippolini, Farro Verde, Aged Balsamic / Add $15.00 per person

FISH BASED

Monkfish “Ossobuco” – Taragna Polenta, Parsley Gremolata
Wild King Salmon, Pan-Seared, Warm Ceci Bean “Sicilian Style”
Pan Seared Bass, Marcona Almond Romesco Sauce, Haricots Verts
Poached Maine Lobster $MP
Pan Seared Diver Scallops / Add $12.00 per person

VEGETARIAN BASED

May alternately be made vegan
Crispy Polenta, Radicchio, Citrus Segments, Fresh Herbs
Toasted Couscous “Puttanesca”
Local Vegetables “Al Forno” Arugula Pesto, Marcona Almond Gremolata

Tax and Service Charge: All Charges are subject to a taxable Service Charge of 25% as well as combined State and Local tax of 8.375%.
This Service Charge is not a gratuity and does not represent a tip nor does it serve as a gratuity for any wait staff employees, service employees, or service bartenders.
Please note that State and Local Taxes are subject to change and that the prevailing tax rates will apply when the event occurs.

TABLE & MEAL ADDITIONS

Pricing based per-plate, recommended two plates for an 8-10-person table
Crispy Brussel Sprouts, Bacon Vinaigrette, Sage Fingerling Potatoes, Chive & Garlic Butter, Grilled Broccoli Rabe, Sicilian Lemon, Breadcrumbs $8.00 per plate

DESSERTS
Wedding Cake by Homestyle Desserts Bakery Wedding Cake by LULU Cake Boutique / Add $5.00 per person

FAMILY STYLE SWEETS
Miniature Cannoli, Carrot Squares Petit Fours, Cream Puffs

Tax and Service Charge: All Charges are subject to a taxable Service Charge of 25% as well as combined State and Local tax of 8.375%.
This Service Charge is not a gratuity and does not represent a tip nor does it serve as a gratuity for any wait staff employees, service employees, or service bartenders.
Please note that State and Local Taxes are subject to change and that the prevailing tax rates will apply when the event occurs.

BAR PACKAGES

FIVE HOUR PREMIUM OPEN BAR
Tito’s, Grey Goose, Hudson Valley Gin, Plymouth, Captain Morgan, Bacardi, Malibu Espolòn Blanco, Patron, Monkey Shoulder Blended Scotch, Johnnie Walker Black, Knob Creek, Jack Daniel’s, Jim Beam, Peach Schnapps, Triple Sec, Crème de Cassis, Sambuca, Kahlua, Domestic & Imported Beers, House Pinot Grigio, Chardonnay, Pinot Noir and Cabernet Sauvignon, Assorted Sodas and Juices

FIVE HOUR DELUXE OPEN BAR
Tito’s, Hudson Valley Gin, Captain Morgan, Bacardi, Malibu, Espolòn Blanco, Monkey Shoulder Blended Scotch, Jack Daniel’s, Jim Bean, Triple Sec, Crème de Cassis, Kahlua, Budweiser, Domestic & Imported Beers, House Pinot Grigio, Chardonnay, Pinot Noir and Cabernet Sauvignon, Assorted Sodas and Juices

UPGRADE JUST THE BAR: $10.00 per person

Tax and Service Charge: All Charges are subject to a taxable Service Charge of 25% as well as combined State and Local tax of 8.375%.
This Service Charge is not a gratuity and does not represent a tip nor does it serve as a gratuity for any wait staff employees, service employees, or service bartenders.
Please note that State and Local Taxes are subject to change and that the prevailing tax rates will apply when the event occurs.

Words from the bride

All of our family and friends are raving about the venue, the food, the service, and just how amazing every detail was!

I wanted to thank you and your entire team at The Abbey for an unforgettable, special, love-filled wedding day that was beyond every single one of our expectations! Our vision was truly brought to life for both our rehearsal dinner and our wedding day and we want to thank you, Bri (who is absolutely amazing), the wait staff, front desk staff, bartenders, and absolutely everyone who made our wedding day possible!

Weddings at The Abbey Inn & Spa

It's Your Day and No One Else's

Unforgettable love stories begin here

Fulfilling Your Every Wish

Venues

The Highlands Ballroom

The Grand Terrace

The Cornerstone Room

Wedding Packages