Weekend Brunch
To Begin
Prosciutto & Fig Flatbread with crumbled feta, arugula, balsamic glaze, fig jam, mozzarella
$26
Onion Soup Gratinee with Sherry & Gruyere, Orange County Black Dirt onions
$13
Ahi Tuna Tartare with ponzu, shallots, chives, garlic oil, crispy rice paper
$19
Coconut Chia Pudding with fresh berries
$12
Overnight Oats 10 with seasonal accompaniments
$10
Smoked Atlantic Salmon Avocado Toast with heirloom tomato, red onion
$18
Entrees
French Omelet with Roasted Potatoes, Bacon & Toast
$22
Choice of: tomato, bell pepper, spinach, mushroom or bacon
Hudson Valley Scrambled Eggs
$23
Bacon, roasted potatoes & choice of toast (white, whole wheat or rye)
Katsu Chicken & Biscuit
$25
buttermilk biscuit, kimchi, fries
The Abbey Pancakes
$22
Apple and pear compote, bacon, maple syrup and whipped butter
Duck and Roasted Potato Hash with Poached Eggs
$24
Hollandaise, duck confit and mostarda
Fort Hill Burger Burger
$24
abbey blend beef, peppercorn aioli, heirloom tomatoes, brooklyn crunch greens,
aged emmental, truffle parmesan fries
Green Salad
$14
cucumber, avocado, chickpea, blackberry, crumbled feta, green goddess dressing
Classic Shakshuka
$16
poached eggs, heirloom tomatoes, warm pita bread
A Few Sides
Smoked Bacon
$9
Miniature Pastry Basket - Butter & Jelly
$6
Truffle Fries - Truffle Oil & Parmigiano Reggiano
$6
Warm Potato Chips - Smoked Paprika
$6
Grilled Asparagus with Lemon
$6
Something Sweet
A Classic Crème Brulee with Fresh Berries
$15
Belgian Chocolate Dome
$15
Soft Caramel Center
Old Fashioned Almond Cake
$15
Blueberry Compote
Earl Grey Panna Cotta
$15
caramel, fresh berries