Weekend Brunch
To Begin
Local Seasonal Salad
$12
Onion Soup Gratinee with Sherry & Gruyere, Orange County Black Dirt onions
$14
Atlantic Tuna Crudo - Cucumber and Ponzu
$20
Smoked Atlantic Salmon and Avocado Toast - Heirloom Tomato and Red Onion
$18
Shakshuka - Quail Eggs, Heirloom Tomato and Warm Pita bread
$16
Entrees
French Omelet with Roasted Potatoes, Bacon & Toast
$22
Choice of: tomato, bell pepper, spinach, mushroom or bacon
Hudson Valley Scrambled Eggs
$21
Bacon, sausage, roasted potatoes & choice of toast (white, whole wheat or rye)
The Abbey Pancakes
$22
Apple and pear compote, bacon, maple syrup and whipped butter
Duck and Roasted Potato Hash with Poached Eggs
$28
Hollandaise, duck confit and mostarda
Grilled Aged Sirloin Burger
$24
Caramelized onions, munster cheese and truffle fries
Garganelli with Shrimp and Scallops
$28
Pesto and parmigiano reggiano
Hudson Valley Grilled Chicken Salad
$24
Baby arugula, tomato, herbs and olive oil
Grilled Portobello ‘Burger’
$22
Brioche bun, jalapeno jack, garlic aioli and truffle fries
A Few Sides
Smoked Bacon
$9
Miniature Pastry Basket - Butter & Jelly
$6
Truffle Fries - Truffle Oil & Parmigiano Reggiano
$6
Warm Potato Chips - Smoked Paprika
$6
Grilled Asparagus with Lemon
$6
Something Sweet
A Classic Crème Brulee
$13
Coconut Chia Pudding
$13
Fresh berries
Almond Cake with Blueberry Compote
$13
Belgian Chocolate Mousse
$13
Creme chantilly & almond cookie cup