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Hudson Valley Farm-to-Table

Serving as the perfect place to catch up with old friends or make entirely new ones, Apropos Restaurant & Bar, located at The Abbey Inn & Spa is Northern Westchester’s premier dining destination. Our menus are designed to give guests a memorable experience each visit, whether to celebrate a milestone with us or grab a drink at our craft cocktail bar.

MICHELIN GUIDE

MICHELIN-RECOMMENDED RESTAURANT

WESTCHESTER MAGAZINE

BEST HOTEL BAR
- READER'S PICK

WESTCHESTER MAGAZINE

BEST NEW RESTAURANT
BEST REHEARSAL DINNER
BEST HOTEL BAR

We are overjoyed and profoundly grateful to announce our inclusion in Michelin Guide! Our heartfelt thanks to our culinary team and Michelin Guide for this prestigious recognition! This achievement stands as a testament to the relentless commitment of our team to deliver an extraordinary dining experience to our cherished guests. We owe this honor to your enduring support and appreciation for our culinary artistry.

Hours & Contact

Breakfast	Mon, Wed - Sun	8am - 10am
Brunch	Sat - Sun	11am - 2pm
Lunch	Mon, Wed - Fri	12pm - 2pm
Dinner	Mon - Sat	5pm - 9pm
	Sun	4pm - 8pm
Happy Hour	Mon - Fri	4pm - 6pm

PHONE	914.739.3546

RESERVE A TABLE

Locally Inspired Menus

Apropos Restaurant presents contemporary American Cuisine utilizing European technique and Asian embellishments. Situated in the heart of the Hudson Valley we emphasize and showcase the local farms and artisan food producers who have made the Hudson Valley their home. Our menus reflect the seasons, respect the classics, and offer a truly progressive cuisine. Each dish is reminiscent of the passion felt by our team while preparing a personalized dining experience , which we look forward to sharing with anyone who visits us.

Weekend Brunch Menu

To Begin

Local Seasonal Salad

Onion Soup Gratinee with Sherry & Gruyere, Orange County Black Dirt onions

Atlantic Tuna Crudo - Cucumber and Ponzu

Smoked Atlantic Salmon and Avocado Toast - Heirloom Tomato and Red Onion

Shakshuka - Quail Eggs, Heirloom Tomato and Warm Pita bread

Entrees

French Omelet with Roasted Potatoes, Bacon & Toast - Choice of: Tomato, Bell Pepper, Spinach, Mushroom or Bacon

Hudson Valley Scrambled Eggs - Bacon, Sausage, Roasted Potatoes & Choice of Toast (White, Whole Wheat or Rye)

The Abbey Pancakes - Apple and Pear Compote, Bacon, Maple syrup and Whipped Butter

Duck and Roasted Potato Hash with Poached Eggs - Hollandaise, Duck Confit and Mostarda

Grilled Aged Sirloin Burger - Caramelized Onions, Munster Cheese and Truffle Fries

Garganelli with Shrimp and Scallops - Pesto and Parmigiano Reggiano

Hudson Valley Grilled Chicken Salad - Baby Arugula, Tomato, Herbs and Olive Oil

Grilled Portobello ‘Burger’ - Brioche Bun, Jalapeno Jack, Garlic Aioli and Truffle Fries

A Few Sides

Smoked Bacon

Miniature Pastry Basket - Butter & Jelly

Truffle Fries - Truffle Oil & Parmigiano Reggiano

Warm Potato Chips - Smoked Paprika

Grilled Asparagus with Lemon

Something Sweet

A Classic Crème Brulee

Coconut Chia Pudding - Fresh Berries

Almond Cake with Blueberry Compote

Belgian Chocolate Mousse - Creme Chantilly & Almond Cookie Cup

Breakfast Menu

This Mornings Breakfast

This Mornings Fresh Pastry

6.50

Greek Yogurt Parfait with Farm Honey, Berry Compote & Swiss Muesli with Almonds

Buttermilk Pancakes with Maple Butter, Warm Syrup

A Country Breakfast, Local Organic Eggs, Grilled Sausage, Yukon Golds & Buttered Toast

A Very Good Egg Sandwich, Smoked Ham, Avocado & Cheese on Brioche

Steel Cut Oats, Banana, Peanut Butter & Brown Sugar

Hudson Valley Smoked Salmon with Avocado Toast, Yellow Beefsteak Tomato & Red Onion

Three Egg Omelet Made to Order. Your choice: Smoked Ham, Cheese, Mushroom, Onion, Tomato, Peppers, Vegetables

Beverages

Orange, Grapefruit or Apple Juice

Local Whole Milk

Harney & Son's Tea

Coffee - Decaf or Regular

Cappuccino or Latte

Espresso

Lunch Menu

The Regular Lunch Menu below will be available November 11th, please reference the link above for the Full Restaurant Week Menu.

To Begin

Cold Pressed Juice Raw Strawberries, Beet & Apple Health Drink 11

Cold Pressed Juice Raw Carrot, Orange & Yellow Beet Health Drink 11

Onion Soup Gratinee Sherry, Gruyere, Orange County Black Dirt Onions 15

Chilled Gazpacho Avocado & XVOO 9

A Simple Salad Field Greens, Herbs with Shallot Vinaigrette 13

Arugula Salad Grilled Peaches & Honey Whipped Ricotta 15

Caesar Salad Shaved Parmigiano & Garlic Croutons 14

Coconut Shrimp Dijon Mustard Sauce 16

Tuna Tartar with Avocado Spicy Rice Crackers 20

Mousseline of Chicken Livers Port Glaze, Baguette 16

Composed Salads & Larger Plates

Farm Egg Omelet Goat Cheese & Mushroom 22

Apropos Chopped Salad Red Onion, Tomato, Cucumber, Blue Cheese Crumble 17 *with Grilled Chicken or Shrimp - 25

Crispy Chicken Cutlet Lemon & Garlic Garden Salad 24

Open-faced Tuna Grilled Multi-Grain with Fresh Herb & Olive Salad 16

Grilled Chicken Sandwich Cucumber Pickle, Avocado & Spicy Sherry Mayo 22

Griddled Rueben Sandwich Pastrami, Swiss, Rye, Russian Dressing 24

Vegetarian Portobello Burger Brioche Bun, Jalapeno Jack, Garlic Aioli, Truffle Fries 22

Grilled Sirloin Burger Aged Beef, Caramelized Onions & Muenster Cheese 24

Mini Rigatoni Vodka Sauce & Whipped Ricotta 20

Pappardelle Four Cheese Sauce & Broccoli Rabe 22

Garganelli "Genovese" Fresh Basil Pesto, Shrimp & Toasted Pine Nuts 24

Faroe Island Salmon “A la Plancha” Watercress, Roasted Potatoes, Pencil Asparagus 29

Barnegat Light Sea Scallops Puff Pastry with Fresh Tarragon 29

A Few Sides

Warm Potato Chips with Smoked Paprika 8

Truffle Fries with Reggiano and Aoili 8

Haricot Vert Almandine 8

Something Sweet

A Classic Crème Brulee 13

Apropos Hot Fudge Sundae Vanilla Gelato, Warm Chocolate Ganache & Creme Chantilly 13

Warm Chocolate Soufflé Cake with Crème Anglaise 13

Almond Cake Blueberry Compote 13

Dinner Menu

Menu Selections Featured Daily:

Small Plates

Dressed Endives Local Blue, Anjou Pear, Candied Pecans, Sherry Vinaigrette

Warm Shrimp Salad Avocado, Champagne, Truffles

Charcuterie Tasting Board Handmade Burrata, Spicy Orange Marmeletta

Chawanmushi Warm Japanese Custard, Shellfish & Sea Urchin, Dashi Broth

Jumbo Barnegat Light Scallop Cauliflower Puree Raisin, Caper Emulsion

Caesar Salad White Anchovies & Shaved Parmigiano

Ahi Tuna Tartar Avocado, Togarachi, Spicy Rice Crisps

Large Plates

Bronzino Sea Bass Filet Medley of Spring Vegetables, Hot & Sour Broth

Hudson Valley Duckling Green Peppercorns & Hakurei Turnips

Grilled Osabow Pork Rack Chop Mascarpone Polenta & Calabrian Chili Glaze

Murray's Chicken Savory Bread Pudding, Agrodolce, Haricot Vert

Faroe Island Salmon a la Plancha Watercress & Yukon Gold Potatoes & Pencil Asparagus

Grilled Prime NY Sirloin Warm Potato Chips with Smoked Paprika

Fresh PapardelleQuattro Formaggi, Rappini & San Marzano Tomatoes

Chittarra Pasta Crabmeat, Green Onion, Sea Urchin Butter

Sides

French String Beans Almandine

12.50

Broccoli Rabe with Calabrian Chili & Garlic Confit

12.50

Roasted Baby Yukon Gold Potatoes with Rosemary

12.50

Something Sweet

Belgian Chocolate Dome Soft Caramel Center with Creme Anglaise

"Classic" Creme Brulee Fresh Strawberries

Old Fashioned Almond Cake Blueberry Compote

Moscato Panna Cotta Apricot Chili Preserve

Olive Oil Cake Strawberry Jam, Pistachio Brittle

Coffees & Teas

Coffee

5.50

Espresso Single

5.50

Espresso Double

6.50

Cappuccino

6.50

A Selection of Teas From Harney & Sons Please ask to see collection

Apropos Bar

Apropos Bar Menu

Warm Potato Chips with Smoked Paprika

10.50

Coconut Shrimp with Dijon Mustard Sauce

16.50

Mini Peking Duck Taco with Cucumber, Scallions, Hoisin

Griddled Reuben Sandwich Pastrami, Swiss, Rye & Russian Dressing

Grilled Chicken Sandwich Cucumber, Avocado & Spicy Sherry Mayo

Sirloin Burger with Aged Beef, Cherry Peppers & Muenster Cheese

Vegetarian Portobello Burger on Brioche Bun, Jalapeno Jack, Garlic Aioli and Truffle Fries

Abbey Cocktails

Pine Abbey Express - Hudson Valley Gin, Pineapple, Lime, Hibiscus

Peach & Orange Blossom Drop - Kettle One Peach & Orange Blossom Vodka, Limoncello, Lemon Juice, Simple Syrup

Strawberry Aperol Sour - Bourbon, Aperol, Campari, Egg White, Lemon Juice, Fresh Strawberries, Agave Syrup

Bella's Raspberry Special - Vodka, Cointreau, Lime Juice, Fresh Raspberries, Simple Syrup

White Wine Spritzer - White Wine, Chambord, Lime Juice, Simple Syrup, Soda Water

Gin Old Fashioned - Bombay Sapphire Gin, Simple Syrup, Bitters

Lavender Lemonade - Empress Gin, Lemon Juice, Lavender Infused Syrup, Simple Syrup

Single-malt Scotch

Glenmorangie 10 year, Highland

Glenmorangie 12 year, Quinta Ruban, Highland

Glenmorangie 12 year, Nectar D’Or, Highland

Glenfiddich 12 year, Highland

Glenlivet 12 year, Highland

Dalmore 12 Year, Highland

Macallan 12 year, Highland

Balvenie 12 year, Doublewood, Banffshire

Bruichladdich, Port Charlotte “Heavily Peated”

Small-batch Bourbon & Whiskey

Redemption Rye

Templeton Rye, 91.5º

Makers Mark, 90º

Bulleit Bourbon, 90°

Bulleit Rye, 90°

Colonel E.H. Taylor, 100º

Southern Tier, Twice Hopped, New York

Widow Jane Bourbon, 7 year old, New York

Whistle Pig Rye 100°

For Apropos reservations or inquiry, call us at (914) 739-3546
Ready to book? click below to reserve a table.

RESERVE A TABLE

Hudson Valley Farm-to-Table

Hours & Contact

Locally Inspired Menus

For Apropos reservations or inquiry, call us at (914) 739-3546 Ready to book? click below to reserve a table.

For Apropos reservations or inquiry, call us at (914) 739-3546
Ready to book? click below to reserve a table.