Lunch

Thyme croutons, ‘zoe’ spanish evoo, petite basil

Sherry, gruyere, orange county black onion dirt

Crumbled feta, arugula, balsamic, fig jam, grana padano

Shallots, chives, garlic oil, crispy watermelon radish

Abbey blend beef, peppercorn aioli, heirloom tomato, aged emmental, fries

Brioche bun, crunch lettuce, tomato, gochujang mayo

Slow braised pork belly, alpine lace swiss, thousand island, kraut, marble rye

Goat cheese, triple cream brie, tillamook cheddar, emmental swiss, tomato jam, sourdough

Avocado, jersey girl cherry tomato, crispy guanciale, shropshire bleu cheese, cucumber

Cucumber, avocado, chickpea, blackberry, crumbled feta, green goddess dressing

House made caesar dressing, crouton, shaved parmesan

Whole grain mustard, broccolini, brown rice

Connecticut little neck clams, fresh herbs, charred lemon

Whipped ricotta, oven dried tomato, basil

Jalapeno, bok choy, garlic chile paste

Whipped goat cheese, pistachio, arugula pesto

Choice of black garlic or regular truffle fries

Whipped goat cheese, pistachio, arugula pesto

Balsamic, guanciale