Bar
Apropos Bar Menu
Warm Potato Chips with Smoked Paprika
$10.50
Coconut Shrimp with Dijon Mustard Sauce
$16.50
Mini Peking Duck Taco with Cucumber, Scallions, Hoisin
$16
Griddled Reuben Sandwich Pastrami, Swiss, Rye & Russian Dressing
$22
Grilled Chicken Sandwich Cucumber, Avocado & Spicy Sherry Mayo
$22
Sirloin Burger with Aged Beef, Cherry Peppers & Muenster Cheese
$22
Vegetarian Portobello Burger on Brioche Bun, Jalapeno Jack, Garlic Aioli and Truffle Fries
$20
Abbey Cocktails
Pine Abbey Express
Hudson valley gin, pineapple, lime, hibiscus
Peach & Orange Blossom Drop
Kettle one peach & orange blossom vodka, limoncello, lemon juice, simple syrup
Strawberry Aperol Sour
Bourbon, Aperol, Campari, Egg White, Lemon Juice, Fresh Strawberries, Agave Syrup
Bella's Raspberry Special
Vodka, cointreau, lime juice, fresh raspberries, simple syrup
White Wine Spritzer
White wine, chambord, lime juice, simple syrup, soda water
Gin Old Fashioned
Bombay Sapphire Gin, Simple Syrup, Bitters
Lavender Lemonade
Empress gin, lemon juice, lavender infused syrup, simple syrup
Single-malt Scotch
Glenmorangie 10 year, Highland
Glenmorangie 12 year, Quinta Ruban, Highland
Glenmorangie 12 year, Nectar D’Or, Highland
Glenfiddich 12 year, Highland
Glenlivet 12 year, Highland
Dalmore 12 Year, Highland
Macallan 12 year, Highland
Balvenie 12 year, Doublewood, Banffshire
Bruichladdich, Port Charlotte “Heavily Peated”
Small-batch Bourbon & Whiskey
Redemption Rye
Templeton Rye, 91.5º
Makers Mark, 90º
Bulleit Bourbon, 90°
Bulleit Rye, 90°
Colonel E.H. Taylor, 100º
Southern Tier, Twice Hopped, New York
Widow Jane Bourbon, 7 year old, New York
Whistle Pig Rye 100°