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Apropos Restaurant
Bar

Bar

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Apropos Bar Menu

Warm Potato Chips with Smoked Paprika

$10.50

Coconut Shrimp with Dijon Mustard Sauce

$16.50

Mini Peking Duck Taco with Cucumber, Scallions, Hoisin

$16

Griddled Reuben Sandwich Pastrami, Swiss, Rye & Russian Dressing

$22

Grilled Chicken Sandwich Cucumber, Avocado & Spicy Sherry Mayo

$22

Sirloin Burger with Aged Beef, Cherry Peppers & Muenster Cheese

$22

Vegetarian Portobello Burger on Brioche Bun, Jalapeno Jack, Garlic Aioli and Truffle Fries

$20

Abbey Cocktails

Pine Abbey Express

Hudson valley gin, pineapple, lime, hibiscus

Peach & Orange Blossom Drop

Kettle one peach & orange blossom vodka, limoncello, lemon juice, simple syrup

Strawberry Aperol Sour

Bourbon, Aperol, Campari, Egg White, Lemon Juice, Fresh Strawberries, Agave Syrup

Bella's Raspberry Special

Vodka, cointreau, lime juice, fresh raspberries, simple syrup

White Wine Spritzer

White wine, chambord, lime juice, simple syrup, soda water

Gin Old Fashioned

Bombay Sapphire Gin, Simple Syrup, Bitters

Lavender Lemonade

Empress gin, lemon juice, lavender infused syrup, simple syrup

Single-malt Scotch

Glenmorangie 10 year, Highland

Glenmorangie 12 year, Quinta Ruban, Highland

Glenmorangie 12 year, Nectar D’Or, Highland

Glenfiddich 12 year, Highland

Glenlivet 12 year, Highland

Dalmore 12 Year, Highland

Macallan 12 year, Highland

Balvenie 12 year, Doublewood, Banffshire

Bruichladdich, Port Charlotte “Heavily Peated”

Small-batch Bourbon & Whiskey

Redemption Rye

Templeton Rye, 91.5º

Makers Mark, 90º

Bulleit Bourbon, 90°

Bulleit Rye, 90°

Colonel E.H. Taylor, 100º

Southern Tier, Twice Hopped, New York

Widow Jane Bourbon, 7 year old, New York

Whistle Pig Rye 100°

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