Bar

Thyme Croutons | Spanish EVOO | Petite Basil

The Abbey Classic

Ponzu | Shallots | Chives | Garlic Oil | Crispy Rice Paper

Butternut Squash Mac Sauce | Rigatoni | Tarragon Crumbs

Chef’s Selection of Cured Meats and Cheeses
 

House-Made Caesar Dressing | Croutons | Shaved Parmesan

Garlic | Leeks | Herbs | Sauvignon Blanc

Pastrami | Thousand Island Dressing | House-Made Sauerkraut | Marbled Rye

Goat Cheese | Triple Cream Brie | Tillamook Cheddar | Emmental Swiss | Roasted Tomato Jam | Sourdough

Abbey Blend Beef | Peppercorn Aioli | Heirloom Tomatoes | Brooklyn Crunch Greens | Emmental Swiss
 

Brioche Bun | Crunch Lettuce | Tomato

Seedlip Spice | Pomegranate | Lemon Juice

Seedlip Garden | Lime Juice | Mint | Cucumber

Strawberry Shrub Syrup | Club Soda

House Made Lavender Syrup

Sazerac De Forge E Fils Cognac | Sugar Cube | Peychaud’s Bitter | Absinthe Spray

Woodford Reserve Bourbon | Angostura Bitters

Diplomatico Aged White Rum | Luxardo Liqueur | Lime | Grapefruit

Casamigos Blanco Tequila | Lime | Narano Bitter Lime Liqueur | Fair Kumquat Triple Sec

Pisco | Lime | Fee-Foam

Hayman’s Citrus Gin | Lemon | Creme De Mure Drizzle

Gin | Lime | Lavender | Cucumber | Basil

Mezcal | Luxardo Bitter Bianco | Grapefruit | Lime

Luxardo Sour Cherry Gin | Lemon | Maraschino Liqueur | Splash Of Rose Water

Pinot Grigio | Balloni Apricot Brandy | Creme De Peche | Peach Nectar

Bourbon Aged Rum | St. Elizabeth Allspice Dram | Pineapple | Lime | Demerara