Make the most of summer with evenings of live music, seasonal flavors, handcrafted cocktails, and spectacular Hudson River views at The Abbey Inn's Grand Terrace.
Join us every Thursday from 6:00 PM to 9:00 PM for the Summer Series, a vibrant weekly gathering featuring talented local musicians performing an eclectic mix of jazz, urban folk, Americana, indie rock, and harmony-rich classics. As the sun sets over the Hudson, relax with great company and enjoy the perfect soundtrack for a memorable summer night.
Indulge in a delicious selection of seasonal cuisine from Apropos Restaurant, complemented by creative specialty cocktails expertly crafted by the Apropos Bar team. Whether you're planning a romantic date night, meeting friends for an evening out, or simply looking to unwind after a long week, the Summer Series offers an unforgettable atmosphere that celebrates the best of the season.
Summer is short—join us on the Grand Terrace and savor every Thursday night.
Enjoy an intimate, front-row seat to culinary artistry with a bespoke multi-course tasting menu crafted exclusively by our Chef. Set in The Bluffs, directly outside, in front of The Inn, overlooking the Hudson River. This unforgettable dining experience offers a stunning setting for celebration, connection, and exceptional cuisine. Designed for parties of two to eight guests, this rare experience is available nightly, weather permitting. Reservations require a minimum of 48 hours’ notice.
Sunday mornings just got a whole lot smoother! Join us at Apropos as we welcome back our popular Weekly Sunday Jazz Brunches from 11:00 AM to 2:00 PM. Settle in with the sounds of live jazz while enjoying our delicious brunch specialties, handcrafted cocktails, and relaxed weekend atmosphere. Whether you're gathering with friends or making it a special Sunday tradition, this is the perfect way to spend your afternoon. Reservations are strongly recommended—secure your table and brunch to the beat! Sunday, August 16: Alex Smith and Jeff Barone Four-time Grammy Award-winning pianist, organist, composer, arranger, and educator Alex Smith is best known for accompanying Lady Gaga on her celebrated performance of the Star-Spangled Banner at Super Bowl 50. He serves as keyboardist and arranger for Lady Gaga’s jazz quintet and appears on the Grammy Award-winning albums Cheek to Cheek and Love for Sale with Tony Bennett. Smith performed with Lady Gaga at the 64th Annual Grammy Awards, played in Tony Bennett’s final concert at Radio City Music Hall for the CBS special One Last Time, and was Lady Gaga’s on-set pianist for Joker: Folie à Deux. He also arranged, orchestrated, and performed on Harlequin, Lady Gaga’s 2024 companion album to the film. New York City guitarist Jeff Barone has built a strong reputation through his recordings, live performances, and production work. He has performed and recorded with artists including Tom Harrell, Bobby Caldwell, Mike Clark, and Reuben Wilson, and has appeared at Carnegie Hall, Merkin Hall, and the JVC Jazz Festival. An accomplished studio musician, Barone has worked on Broadway productions such as Dear Evan Hansen, Cats, and Wicked, and has collaborated with performers including Melissa Manchester, Linda Lavin, Kathleen Turner, and Al Martino. He has also produced several notable jazz recordings and was featured in Scott Yanow’s The Great Jazz Guitarists: The Ultimate Guide. Their music will provide the perfect accompaniment to an enjoyable brunch experience at The Abbey Inn & Spa.
Join us for an extraordinary five-course wine dinner, expertly paired with a selection of fabulous wines from some of the most exciting wine regions of the Modern World. Moderated and guided by Sommelier Andrea Drew, this exclusive evening in The Abbey Inn's intimate wine cellar will take guests on a journey through innovative wine-producing regions and contemporary expressions of classic varietals. Each thoughtfully curated course has been designed to complement and elevate the wines being showcased, while Andrea shares insights into their origins, styles, and unique characteristics. Space is limited, so reserve your seat for an unforgettable evening of exceptional food, remarkable wines, and engaging conversation.
The “Chef’s Table in the Wine Cellar” invites guests to an extraordinary dining experience featuring an elegant 8-course tasting menu for $165 per person, thoughtfully crafted around a seasonal theme that celebrates the finest ingredients and flavors of the moment. Enhance your experience with an expertly selected wine pairing for an additional $75 or a creative non-alcoholic beverage pairing for $55. Set in the intimate ambiance of The Abbey Inn’s wine cellar, each course showcases culinary artistry, seasonality, and innovation. September’s theme, “Harvest,” highlights the abundance of early autumn with dishes inspired by the rich flavors of the season. Perfect for small gatherings of up to 20 guests, celebrations, or simply a very special date night for two, this immersive dining experience offers an unforgettable evening of exceptional cuisine, expertly curated pairings, and warm hospitality.
Starting Sunday, September 27, gather family and friends for Sunday Supper at Apropos Restaurant. This warm and inviting dining experience features a three-course, modern family-style menu for $65 per person, with children under 12 dining complimentary. Begin with your choice of one of three plated appetizers, followed by a selection from three family-style entrées designed for sharing, and finish with your choice of one of three delicious desserts. Available every Sunday evening, Sunday Supper is the perfect way to end the weekend. Treat your family to a fun and delicious night out while enjoying exceptional seasonal cuisine, shared around the table in the spirit of togetherness and hospitality. Reservations are recommended.
Beginning September 30, join us for Wine Dinner Wednesdays, a five-course culinary journey featuring expertly paired wines from around the world. Each dinner includes an appetizer, entrée, fish course, meat course, and dessert, thoughtfully paired to showcase a specific wine region, varietal, or wine style. Priced at $150 per person, plus tax and gratuity, the experience includes all wine pairings and offers a unique opportunity to explore the world of wine through five exceptional courses. Held on the last Wednesday of each month, these intimate dinners are designed for wine lovers and adventurous diners alike. Travel around the world in five courses as each evening highlights a distinctive wine story, from renowned regions and celebrated grape varieties to emerging styles and trends. Space is limited, so reserve your seat today for an unforgettable evening of exceptional cuisine, outstanding wines, and engaging conversation.