Enjoy an intimate, front-row seat to culinary artistry with a bespoke multi-course tasting menu crafted exclusively by our Chef. Set on the bluff, directly outside, in front of The Inn, overlooking the Hudson River. This unforgettable dining experience offers a stunning setting for celebration, connection, and exceptional cuisine. Designed for parties of two to eight guests, this rare experience is available nightly, weather permitting. Reservations require a minimum of 48 hours’ notice.
The “Chef’s Table in the Wine Cellar” invites guests to an extraordinary dining experience featuring an elegant 8-course tasting menu for $165 per person, thoughtfully crafted around a seasonal theme that celebrates the finest ingredients and flavors of the moment. Enhance your experience with an expertly selected wine pairing for an additional $75 or a creative non-alcoholic beverage pairing for $55. Set in the intimate ambiance of The Abbey Inn’s wine cellar, each course showcases culinary artistry, seasonality, and innovation. September’s theme, “Harvest,” highlights the abundance of early autumn with dishes inspired by the rich flavors of the season. Perfect for small gatherings of up to 20 guests, celebrations, or simply a very special date night for two, this immersive dining experience offers an unforgettable evening of exceptional cuisine, expertly curated pairings, and warm hospitality.
Starting Sunday, September 27, gather family and friends for Sunday Supper at Apropos Restaurant. This warm and inviting dining experience features a three-course, modern family-style menu for $65 per person, with children under 12 dining complimentary. Begin with your choice of one of three plated appetizers, followed by a selection from three family-style entrées designed for sharing, and finish with your choice of one of three delicious desserts. Available every Sunday evening, Sunday Supper is the perfect way to end the weekend. Treat your family to a fun and delicious night out while enjoying exceptional seasonal cuisine, shared around the table in the spirit of togetherness and hospitality. Reservations are recommended.
Beginning September 30, join us for Wine Dinner Wednesdays, a five-course culinary journey featuring expertly paired wines from around the world. Each dinner includes an appetizer, entrée, fish course, meat course, and dessert, thoughtfully paired to showcase a specific wine region, varietal, or wine style. Priced at $150 per person, plus tax and gratuity, the experience includes all wine pairings and offers a unique opportunity to explore the world of wine through five exceptional courses. Held on the last Wednesday of each month, these intimate dinners are designed for wine lovers and adventurous diners alike. Travel around the world in five courses as each evening highlights a distinctive wine story, from renowned regions and celebrated grape varieties to emerging styles and trends. Space is limited, so reserve your seat today for an unforgettable evening of exceptional cuisine, outstanding wines, and engaging conversation.
Gather your family and friends for a memorable Thanksgiving Buffet Brunch on November 26 in the Highlands Ballroom! Enjoy an abundant holiday feast served from 12:00 PM to 5:00 PM, featuring an impressive selection of appetizers including fresh salads, seafood, premium meats and cheeses, and a hearty seasonal soup. Savor delicious main courses highlighted by a carving station with roasted turkey and steak, along with an array of buffet favorites such as sweet potato purée, fresh vegetables, fish, and more. $85 per adult and $25 for children 12 and under. Celebrate Thanksgiving with great food, warm hospitality, and all the flavors of the season. Reservations are strongly recommended.